Banana Pancakes

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1 ripe banana, mashed

1/4 cup milk

1 t vanilla

1/2 cup flour

1 t baking powder


In a small bowl, combine mashed banana, milk and vanilla. In a separate bowl, mix together the flour and baking powder. Marry the wet and dry ingredients, but try not to over mix. The batter will be lumpy.

Heat a skillet to medium and oil the pan WELL (I use about 1T of coconut oil). Spoon the batter onto the griddle in 2 or 3 pools. Cook for 3-4 minutes or until a few bubbles start forming around the edges. The batter is too thick for many to appear (DO NOT FLIP EARLY, PANCAKE WILL FALL APART!). Flip and cook an addition 1-2 minutes on the other side.

Enjoy with your favorite toppings!